Hard at work bunker building |
Le
Comte is currently engaged in Grand Works. Materials turn
up weekly by the lorry load; vast quantities of sand, gravel, cement and pipes.
A vat of liquid concrete arrived and spurted alarmingly from a tube, petrifying
everything before it. Large machines have burrowed dangerously into the rock
and clay on which dear old Coldspot is built. Le Comte, is, of course, having an absolutely wonderful time although it is all,
he assures me, Very Hard Work. The official line is that he is building a gym
and spa in the cellars under the Theatre Garden, but he has a shifty look about
him. I know he is building a bunker.
Admittedly he has put doors and windows into his construction,
but these are decoys, as is the running machine equipment he plans to order.
Beyond the façade of floating flooring and ambient lighting are a whole series
of breeze block cubby holes ready to fill with tinned food and brick up. He has
probably been watching The Road. But
when the moment comes and the mushroom cloud hangs over Charbonville if le Comte asks me to join him down below
I shall think very carefully. What happens when that tinned food runs out? I
too, have seen The Road.
Le Comte in his bunker |
So while le
Comte builds his bunker, I have been employed as Groundsperson. I don’t
remember applying for the job, but le
Comte assures me I did. Maybe it was that moment when I declared I was fed
up with teaching English to stroppy fourteen-year-olds and would stay at home
instead. It’s not very well paid but there’s apparently a lot of responsibility
so I’m hoping it will look good on the CV. And if nothing else, it is definitely an education; in
the Coldspot grounds I’ve encountered weeds I thought only existed on films. In
this damp, cold microclimate in the shadow of the mountain very strange
vegetation has evolved...
Gardening at Coldspot, like everything else, always begins
with a capital letter. This is because le
Comte’s thought processes work on a scale several times larger than other
people’s. Le Comte is not a man who
could easily plant ‘a few potatoes’. Rather, he would plant enough to feed
Ireland then try to work out a way to get them there. He speaks constantly of ‘aggrandising’.
It is his life’s work.
A good example was the Tomato Summer. This was the
year le Comte decided tomatoes were
the way forward. He would do tomatoes like no one had ever done tomatoes. He
would be Tomato King. He duly sowed, potted on and planted 700 tomato plants which, lovingly tended every one of them, all flourished and fruited prolifically in the
same fortnight. A bumper crop. Unfortunately this was also the fortnight when every
other tomato plant in the Midi also fruited so there was no giving the things
away. We ate tomato stew, crumble, salad, tart, rissole, nuggets… you get the
idea. It is a summer that has receded into Coldspot mythology, but it was real,
I was there.
Le Comte was understandably disappointed, but he learns quickly. Tomatoes, he concluded, had been a strategic error. A lot of work for zero financial gain. Raspberries
were the way forward. You simply put them in the ground and there they stayed
fruiting every year with no need for seeds and potting on. So he duly planted
400 raspberry plants. And they are indeed, still there. They have gone forth
and multiplied, as have the brambles.
So, the Diary of a Chatelaine seems to have acquired
some French-speaking readers. This is wonderful, of course, except that they
speak French and have felt moved to offer advice. It transpires that la
Chatte is not the term of endearment la Chatelaine imagined it must be. Unfortunately,
her haphazard command of la langue Française doesn’t extend to
rude words and she had no idea that her little nickname might imply anything other than a furry animal with a tail, whiskers
and a penchant for mice. She should have asked the fourteen year olds! Quite
why the Princesses never mentioned it she really doesn’t know...
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